Reading (1)
| 한국 사람들은 김치찌개를 자주 먹어요. |
| 김치찌개에는 김치와 돼지고기가 들어가요. |
| 먼저, 냄비에 돼지고기를 넣고 볶아요. |
| 그리고 돼지고기가 익으면 김치를 넣어요. |
| 3분 정도 고기와 김치를 함께 볶아요. |
| 마지막으로, 물이나 육수를 붓고 더 끓이면 완성이에요. |
| 마늘, 대파, 두부를 넣으면 더 맛있어요. |
Vocabulary |
| 김치찌개 = ကင်မ်ချီဟင်းရည် |
| 자주 = မကြာခဏ |
| 먹다 = စားသည် |
| 돼지고기 = ဝက်သား |
| 들어가다 = ဝင်သွားသည်၊ပါဝင်သည်၊စတင်သည် |
| 음식 = အစားအစာ |
| 냄비 = ဒယ်အိုး |
| 볶다 = ကြော်သည် |
| 익다 = ကျက်သည် |
| 넣다 = ထည့်သည် |
| 고기 = အသား |
| 함께 = အတူတကွ၊အတူတူ |
| 마지막 = နောက်ဆုံး |
| 물 = ရေ |
| 육수 = အသားပြုတ်ရည် |
| 붓다 = လောင်းထည့်သည် |
| 끓이다 = ချက်ပြုတ်သည် |
| 완성 = ပြီးပြည့်ဆုံခြင်း၊ပြီးစီးသည် |
| 마늘 = ကြက်သွန်ဖြူ |
| 대파 = ကြက်သွန်စိမ်း |
| 두부 = တို့ဖူး |
| 맛있다 = အရသာရှိသည် |
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